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International collaboration between Canada, Mexico and the United States on environmental issues of common interest

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CEC Publishes Factual Record on the Effective Enforcement of Environmental Law Regarding the North Atlantic Right Whale Submission

Tiohtià:ke (Montreal), 6 January 2026—On 19 December 2025, the Secretariat of the Commission for Environmental Cooperation (CEC) published the factual record regarding submission SEM-21-003 (North Atlantic right whale) filed by Oceana (“Submitter”), who asserted that the United States is failing to effectively enforce its environmental laws to protect the North Atlantic right whale (Eubalaena glacialis) from collisions with ships, known as “vessel strikes,” and from entanglement in commercial fishing gear.

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Opportunities for Circularity in the North American Electronics Sector: Phase 1

2022 Active Private Sector Engagement, Sustainable Living and Economies

Linear models of economic production and consumption place a high demand on natural resources and accelerate environmental degradation. This in turn translates into increased business risks through higher costs, as well as supply uncertainties and disruptions. In CEC's 2021–2025 Strategic Plan, the Parties acknowledged that: “Shifting toward sustainable production and...

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Bruized

Preventing Food Loss and Waste with Partners Throughout the Food Supply Chain

July 17, 2024 2 pages Sustainable Living and Economies

Bruized, founded in 2019 in Toronto, Ontario, Canada, is a women-run startup that aims to prevent food loss and waste and encourage plant-based diets. Bruized accomplishes this by using ingredients that would otherwise go to landfill or compost, thus preventing food from being wasted. Products include compotes, chutneys, cookies, and pulp-based granola for topping on yogurt and cereal. Bruized also uses recyclable/reusable materials (such as Mason jars) for packaging whenever possible to also minimize non-food waste. By making this message central to its business, Bruized aims to help consumers consider and minimize the waste impacts of their shopping and dietary habits.

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