From the Farm to the Table
The Transformation of North American Food Processing
February 11, 2005
40 pages
From the Farm to the Table
The Transformation of North American Food Processing
February 11, 2005
40 pages
Description
What is the impact of the North American food processing system on the environment? This study examines that issue, employing the analytical framework developed at the Commission for Environmental Cooperation. By looking at the entire industry value chain, this framework enables the researcher to develop a broad understanding of the linkages among the economy, trade and the environment.
Additional Information