Effluent Measurement Saves Beer!
Case Study Beau’s Natural Brewing Co., the largest organic craft brewery in Canada
February 26, 2019
6 pages
Effluent Measurement Saves Beer!
Case Study Beau’s Natural Brewing Co., the largest organic craft brewery in Canada
February 26, 2019
6 pages
Description
Food Loss and Waste (FLW) Reporting enables tracking of changes over time and their associated benefits. Effluent measurement at Beau’s has conserved more than just beer. The benefits to the environment and to Beau’s bottom line show that food loss measurement can be an important component of sustainable manufacturing.
Additional Information