Featured Publication
Case Studies on Food Loss and Waste in North America
March 29, 2018 51 pages Green Growth
Food loss and waste (FLW) is an increasingly important issue in North America, where annually close to 170 million tonnes of food produced for human consumption are lost and wasted across the food supply chain. Food waste in landfills is a significant source of methane gas—a greenhouse gas (GHG) 25 times stronger than carbon dioxide. FLW also has environmental and socio-economic impacts, including: the inefficient use of natural resources, economic loss, biodiversity loss, and public health issues.
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State of Knowledge on North American Pollinator Conservation
Shared Priorities for the Region
Project publication
May 27, 2024
Ecosystems
Loggerhead Turtle
Factual Record Regarding Submission SEM-20-001
Factual Record
April 22, 2024
Enforcement
Submissions on Enforcement Matters: What Have We Learned?
A Retrospective Review of Performance
January 9, 2024
Enforcement
Metrobús Reforma
Factual Record Regarding Submission SEM-18-002
Factual Record
July 5, 2023
Enforcement
City Park Project
Factual Record Regarding Submission SEM-19-002
Factual Record
July 4, 2023
Enforcement
The SEM Process in North America and Relevant Agreements
Agreement on Environmental Cooperation
Brochure
June 19, 2023
Enforcement
Taking Stock 16
With a feature analysis of off-site transfers to disposal
Project publication
March 27, 2023
Pollutants
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