Réduction et gestion des flux de déchets alimentaires et organiques en Amérique du Nord
Hôtel Marriott Tuxtla Gutiérrez
Boulevard Dr. Belisario Domínguez 1195,
Col Santa Elena Tuxtla Gutiérrez (Chiapas), 29060
Mexique
23 mars 2017
Publique
Le 23 mars 2017, le Comité consultatif public mixte de la CCE a présidé un forum public intitulé Réduction et gestion des flux de déchets alimentaires et organiques en Amérique du Nord, où des citoyens et divers intervenants ont pu discuter avec des spécialistes des universités, des gouvernements et du secteur privés des enjeux, des défis et des possibilités en ce qui a trait à la réduction, à la récupération, au réacheminement et à la transformation des déchets alimentaires et organiques.
Entrée libre
Ordre du jour
(Central Time)
Foyer
Registration of participants
Chiapas I & II
Opening remarks
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JPAC Chair
Overview of the CEC
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Keynote presentation
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Renán Alberto Poveda
Senior Environmental Scientist
World Bank
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Presentation of CEC’s current and upcoming work related to organic waste
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David Donaldson
CEC Program Manager
Green Growth projects
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Presentation
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General Director of the Primary Sector and Renewable Natural Resources, Undersecretariat of Environmental Development and Regulation, Semarnat
Chiapas I & II
Panel 1 – Diverting and processing organic waste: Best practices and emerging technologies
En Canadá, Estados Unidos y México, los desechos orgánicos se envían de manera predominante a rellenos sanitarios, donde se descomponen en condiciones anaeróbicas, lo que contribuye a la formación y emisión de metano, potente gas de efecto invernadero. Esta mesa identificará barreras, oportunidades y soluciones relativas al incremento de la desviación de desechos orgánicos y de la capacidad de procesamiento en América del Norte mediante mecanismos como digestión anaeróbica, compostaje y captación de metano en los rellenos sanitarios.
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Gustavo Alanís-Ortega
Moderator
JPAC member
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Jaime Slomianski Aguilar
Titular, Agencia de Gestión Urbana
Gobierno de la Ciudad de México
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Craig Coker
Principal, Coker Consulting + Senior Editor
BioCycle Magazine
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Sergio Gasca Álvarez
Director de Bioenergéticos
Secretaría de Energía de México (Sener)
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Facilitated discussion with panelists and members of the audience (in-person + online)
Break
Chiapas I & II
Panel 2 – Food waste: Reduction and recovery programs
According to the World Bank, up to one-third of the world’s food produced for human consumption is either lost during processing or wasted by consumers. North America stands out from other developed regions with the most food wasted per capita. This panel will discuss opportunities and projects underway to enhance capacity for reducing the disposal of food waste in landfills by exploring opportunities to achieve food waste reduction and recovery within North America.
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JPAC member
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Ralph C. Martin
Professor, Department of Plant Agriculture
University of Guelph, Ontario
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Daniela Ruehl
Consultora de Programas
FAO México
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Yolanda Soto
President and CEO
Borderlands Food Bank (Nogales, Arizona)
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Rubén Oliva Rodríguez
Director General
Bancos de Alimentos de México (BAMX)
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Facilitated discussion with panelists and members of the audience (in-person + online)
Chiapas III
Luncheon Presentation: Sumidero Canyon II Factual Record
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Chiapas I & II
Roundtable discussion: Reducing waste from formal and informal human settlements – Legal and institutional barriers
This roundtable will discuss overcoming legal and policy barriers to sound management of food waste and organic waste with panelists and members of the audience. It will focus on case studies that demonstrate both the challenge of managing these waste streams in North America, and the opportunities presented by new technological, process, and policy approaches.
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Moderator
JPAC Chair
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María Cristina Cortinas Durán
Environmental Consultant
Mexico
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Melissa Lenczewski
Associate Professor, Geology and Environmental Geosciences
Northern Illinois University
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Wrap-up with panelists and members of the audience (in-person + online)
Closing remarks
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JPAC Chair
Lobby bar
Networking reception