Event

Antonia Andúgar
Project Lead, Green Growth Unit, CEC
LinkedIn

Antonia Andúgar

Project Lead, Green Growth Unit, CEC
LinkedIn

Antonia Andúgar is the CEC’s FLW project lead for the Green Growth Unit and has more than 17 years of experience in environmental law relating to climate change, soil protection, waste management and air quality in the European Union and North America.

Armando Yáñez
Head of Unit, Green Growth, CEC
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Armando Yáñez

Head of Unit, Green Growth, CEC
LinkedIn

Armando Yáñez is the Head of Unit for Green Growth at the CEC. He holds a bachelor’s degree in economics from the Instituto Tecnológico Autónomo de México and a master’s degree in environmental health from Harvard’s School of Public Health. He has over 25 years of experience with the formulation, analysis, and application of public and environmental policies.

Brian Lipinski
Associate, World Resources Institute
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Brian Lipinski

Associate, World Resources Institute
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Brian Lipinski is the lead author of the CEC’s practical guide on Why and How to Measure Food Loss and Waste and research associate with the Food Program at the @World Resources Institute. During his time at WRI, he has worked extensively on the topic of FLW, resulting in several papers and projects on the topic.

Nélida Barajas
Executive Director, CEDO the Intercultural Center for the Study of Deserts and Oceans
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Nélida Barajas

Executive Director, CEDO the Intercultural Center for the Study of Deserts and Oceans
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Nélida Barajas is the Executive Director of @CEDO international. A passionate and committed conservationist, Nelida brings to this discussion an extensive academic background in environmental science as well as years of experience in international organizations including @WWF and @The Nature Conservancy.

Teresa Schoonings
Senior Director, Government Relations and Sustainability, Bimbo Canada
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Teresa Schoonings

Senior Director, Government Relations and Sustainability, Bimbo Canada
LinkedIn

Teresa L. Schoonings is Senior Director of Government Relations and Sustainability at @Bimbo Canada. With a diverse background in the public and private sector, including 10 years in the franchise industry, Teresa joins us from Canada to discuss the economic benefits that come from reducing food loss and waste in large bakeries.

Bruce Taylor
President Enviro-Stewards
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Bruce Taylor

President Enviro-Stewards
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Bruce Taylor, President and founder of @Enviro-Stewards. Over the course of his diverse experience in the private sector, Bruce has led Enviro-Stewards toward a B Corp certification, is the recipient of Global Compact Canada’s SDG Goal Award, and also founded the safe water project in South Sudan.

Domingo Lomelí
Manager, Restaurant LOS TROMPOS Tanlum, Mérida, LOS TROMPOS
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Domingo Lomelí

Manager, Restaurant LOS TROMPOS Tanlum, Mérida, LOS TROMPOS

Originally from Guadalajara, Jalisco, Domingo Lomelí is currently serving as the Branch Manager of Los Trompos Tanlum in the city of Mérida. Over the course of his career, he worked in business and social fields and has participated in the creation and development of companies and civil organizations alike.

Christine Gallagher
Manager, Environmental Sustainability
Ahold Delhaize US
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Christine Gallagher

Manager, Environmental Sustainability
Ahold Delhaize US
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Christine Gallagher is the Manager of Environmental Sustainability for @Ahold Delhaize US (ADUSA). She brings over 20 years of experience to her role driving ADUSA’s environmental sustainability strategy with a focus on preventing, reducing and recycling food waste, and increasing donations of healthy food throughout ADUSA’s operating area.

Sarah Feteih
Program Coordinator, San Diego Food System Alliance (SDFSA)
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Sarah Feteih

Program Coordinator, San Diego Food System Alliance (SDFSA)
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As part of her role at the @San Diego Food System Alliance, Sarah Feteih manages the Save the Food, San Diego! EcoChallenge. A county-wide consumer education and behavior change campaign for household level FLW reduction. Throughout San Diego County, Sarah works with cities and jurisdictions to implement food waste solutions and provide technical assistance those in need of support on their FLW journey.