Reducing and Managing Food and Organic Waste Streams in North America
Hotel Marriott Tuxtla Gutiérrez Boulevard Dr. Belisario Domínguez 1195, Col Santa Elena Tuxtla Gutiérrez, Chiapas 29060
Mexico
March 23, 2017
Public
The CEC’s Joint Public Advisory Committee led a public forum, Reducing and Managing Food and Organic Waste Streams in North America, on 23 March 2017.
It brought together citizens and stakeholders to engage with experts from academia, government, and the private sector to discuss issues, challenges and opportunities for reducing, recovering, diverting and processing food and organic waste.
Agenda
(Central Time)
Foyer
Registration of participants
Chiapas I & II
Opening remarks
JPAC Chair
Overview of the CEC
Keynote presentation
Renán Alberto Poveda
Senior Environmental Scientist
World Bank
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Presentation of CEC’s current and upcoming work related to organic waste
David Donaldson
CEC Program Manager
Green Growth projects
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Presentation
General Director of the Primary Sector and Renewable Natural Resources, Undersecretariat of Environmental Development and Regulation, Semarnat
Chiapas I & II
Panel 1 – Diverting and processing organic waste: Best practices and emerging technologies
En Canadá, Estados Unidos y México, los desechos orgánicos se envían de manera predominante a rellenos sanitarios, donde se descomponen en condiciones anaeróbicas, lo que contribuye a la formación y emisión de metano, potente gas de efecto invernadero. Esta mesa identificará barreras, oportunidades y soluciones relativas al incremento de la desviación de desechos orgánicos y de la capacidad de procesamiento en América del Norte mediante mecanismos como digestión anaeróbica, compostaje y captación de metano en los rellenos sanitarios.
Gustavo Alanís-Ortega
Moderator
JPAC member
Jaime Slomianski Aguilar
Titular, Agencia de Gestión Urbana
Gobierno de la Ciudad de México
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Craig Coker
Principal, Coker Consulting + Senior Editor
BioCycle Magazine
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Sergio Gasca Álvarez
Director de Bioenergéticos
Secretaría de Energía de México (Sener)
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Facilitated discussion with panelists and members of the audience (in-person + online)
Break
Chiapas I & II
Panel 2 – Food waste: Reduction and recovery programs
According to the World Bank, up to one-third of the world’s food produced for human consumption is either lost during processing or wasted by consumers. North America stands out from other developed regions with the most food wasted per capita. This panel will discuss opportunities and projects underway to enhance capacity for reducing the disposal of food waste in landfills by exploring opportunities to achieve food waste reduction and recovery within North America.
JPAC member
Ralph C. Martin
Professor, Department of Plant Agriculture
University of Guelph, Ontario
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Daniela Ruehl
Consultora de Programas
FAO México
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Yolanda Soto
President and CEO
Borderlands Food Bank (Nogales, Arizona)
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Rubén Oliva Rodríguez
Director General
Bancos de Alimentos de México (BAMX)
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Facilitated discussion with panelists and members of the audience (in-person + online)
Chiapas III
Luncheon Presentation: Sumidero Canyon II Factual Record
Chiapas I & II
Roundtable discussion: Reducing waste from formal and informal human settlements – Legal and institutional barriers
This roundtable will discuss overcoming legal and policy barriers to sound management of food waste and organic waste with panelists and members of the audience. It will focus on case studies that demonstrate both the challenge of managing these waste streams in North America, and the opportunities presented by new technological, process, and policy approaches.
Moderator
JPAC Chair
María Cristina Cortinas Durán
Environmental Consultant
Mexico
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Melissa Lenczewski
Associate Professor, Geology and Environmental Geosciences
Northern Illinois University
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Wrap-up with panelists and members of the audience (in-person + online)
Closing remarks
JPAC Chair
Lobby bar
Networking reception