Taller de América del Norte sobre reducción del desperdicio de alimentos y su recuperación
Toronto, Ontario
Canadá
Del 28 de febrero al 2 de marzo de 2017
Público
El Taller de América del Norte sobre reducción del desperdicio de alimentos y su recuperación —llevado a cabo del 28 de febrero al 2 de marzo de 2017— congregó a expertos de los sectores gubernamental, industrial y empresarial, al igual que a otros especialistas de Canadá, Estados Unidos y México, con el propósito de analizar oportunidades para reducir la pérdida y el desperdicio de alimentos en toda la cadena de abasto alimentaria, con particular énfasis en la producción, manufactura y procesamiento posteriores a la cosecha, así como en la distribución, el comercio al por menor y los servicios de preparación de alimentos y restauración.

Orden del día
28 February 2017
Registration
Welcome and Opening Remarks

César Rafael Chávez
Executive Director, CEC Secretariat

Frank Van Gool
Group Intersol, Facilitator

David Donaldson
Program Manager, Green Growth, CEC Secretariat
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Michael VanderPol
Waste Reduction and Management Senior Program Coordinator, Environment and Climate Change Canada (ECCC)

Edda Fernández
General Director of the Primary Sector and Renewable Natural Resources, Undersecretariat of Environmental Development and Regulation, Secretariat of Environment and Natural Resources (Semarnat)

Claudia Fabiano
Environmental Protection Specialist, US Environmental Protection Agency (EPA)
Overview of Food Loss and Waste in North America: Sources, Quantities and Causes

Tamara Shulman and Belinda Li
Tetra Tech Inc.
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Panel 1: Building a Business Case for Food Waste Reduction and Recovery

Joslyn Higginson
Vice President, Public and Regulatory Affairs, Food and Consumer Products of Canada
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Eva Goulbourne
Associate Director, Programs and Communications, ReFED
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John Lillard
R&D Project Leader, Campbell Company of Canada
Break
Discussion 1: Food Loss and Waste: Issues and Causes Across the Food Supply Chain
Lunch
12:30–13:15 Moderator: Véronic Pichard, Program scientist, Environmental Protection Branch, Environment and Climante change Canada (ECCC)
Presentation: Breaking Down Economic Barriers for Food Waste Reduction

Gail Tavill
Vice President, Conagra Brands
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CEC Video Contest “Make #NotWasting a Way of Life”: Recognition of the Mexican Winner

Challenges and Approaches for Food Loss and Waste Reduction

Panel 2: Practical Approaches to Reducing Food Loss and Waste

Cher Mereweather
Executive Director, Provision Coalition
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Roberto Guadarrama-Sistos
Founder and CEO of the Institute for Development Planning (Instituto para la Planeación del Desarrollo—IPD)

Hillary French
Program Management Officer, UN Environment North America Office
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Break
Discussion 2: Approaches to Reducing Food Loss and Waste
Presentation

Tammara Soma
Food Systems Lab
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Wrap-up of day 1
1 March 2017
Registration
Welcome and Opening Remarks

Program Manager, Green Growth (CEC Secretariat)
Identified Challenges and Approaches for Recovering Surplus Food

Tamara Shulman and Patrick Wooliever
Tetra Tech Inc.
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Panel 3: Approaches to Recovering Surplus Food

Christine Bome
Head of Sustainability, Walmart
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Lori Nikkel
Director of Programs and Partnership, Second Harvest
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Karen Hanner
Managing Director, Feeding America
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Break
Discussion 3: Approaches to Supporting Recovery of Surplus Food
Lunch
12:30–13:15 Moderator: Claudia Fabiano, (EPA)
Presentation: Approaches to Measuring Food Waste

Bartosz Zambrzycki
Policy Officer, Directorate General for Health and Food Safety, European Commission
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CEC Video Contest “Make #NotWasting a Way of Life”: Recognition of the Winner for the United States

Approaches to Measuring, Tracking and Reporting Food Waste

Panel 4: Practical Approaches to Measuring, Tracking and Reporting Food Loss and Waste

Kai Robertson
Lead Advisor, Food Loss and Waste Protocol, World Resources Institute (WRI)
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Laura C. Moreno
Energy and Resources Group, University of California at Berkeley
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Gabriela Gómez Gutiérrez
Advisor on Environmental Affairs to the Mexican Restaurant Association
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Break
Discussion 4: Approaches to Measuring, Tracking and Reporting Food Loss and Waste
Wrap-up of day 2
2 March 2017
Registration
Welcome and Opening Remarks

Program Manager, Green Growth (CEC Secretariat)
Correlating Food Waste to Greenhouse Gas (GHG) Emissions and Other Environmental and Socio-economic Impacts

Belinda Li and Marina Bergua Conde
Tetra Tech Inc.
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Panel 5: Practical Approaches to Correlating Food Waste to GHG Reduction and Other Environmental and Socio-economic Benefits

Claire Boland
Climate Change and Sustainability Associate, ICF International
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Brenda Smyth
Branch Chief, Statewide Technical and Analytical Resources, State of California, Department of Resources Recycling and Recovery (CalRecycle)
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Pete Pearson
Director, Food Waste, World Wildlife Fund US
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Lead Advisor, Food Loss and Waste Protocol, World Resources Institute (WRI)
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Break
Discussion 5: Approaches to Correlating Food Waste to GHG Reduction and Other Environmental and Socio-economic Benefits
Lunch
12:30–13:15 Moderator: Edda Fernández, Semarnat
Presentation: Approaches to Measuring GHG Savings from Food Waste Reduction and Recovery Efforts

Peter Skelton
Strategic Partnerships Manager, WRAP UK
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CEC Video Contest “Make #NotWasting a Way of Life”: Recognition of the Canadian Winner

Identified Recommendations and Strategies for Food Waste Reduction and Recovery

Panel 6: Perspectives on Opportunities to Reducing Food Loss and Waste

Dr. Martin Gooch
Chief Executive Officer, Value Chain Management International
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Christina Rice
Clinical Fellow, Food Law and Policy Clinic, Center for Health Law and Policy Innovation, Harvard Law School
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Ralph Martin
Professor and Loblaw Chair in Sustainable Food Production, University of Guelph
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Break
Discussion 6: Recommendations and Strategies for Reducing and Recovering Food Waste
Closing Remarks

Gustavo Alanís Ortega
Mexican for the CEC Joint Public Advisory Committee (JPAC)

Michael VanderPol
ECCC