Taller de América del Norte sobre reducción del desperdicio de alimentos y su recuperación
Toronto, Ontario
Canadá
Del 28 de febrero al 2 de marzo de 2017
Público
El Taller de América del Norte sobre reducción del desperdicio de alimentos y su recuperación —llevado a cabo del 28 de febrero al 2 de marzo de 2017— congregó a expertos de los sectores gubernamental, industrial y empresarial, al igual que a otros especialistas de Canadá, Estados Unidos y México, con el propósito de analizar oportunidades para reducir la pérdida y el desperdicio de alimentos en toda la cadena de abasto alimentaria, con particular énfasis en la producción, manufactura y procesamiento posteriores a la cosecha, así como en la distribución, el comercio al por menor y los servicios de preparación de alimentos y restauración.
Regístrese ahora (virtual)![Food Loss and Waste](http://www.cec.org/wp-content/uploads/fw-event1.jpg)
Orden del día
28 February 2017
Registration
Welcome and Opening Remarks
![](http://www.cec.org/wp-content/uploads/2019/11/cesar-chavez-ed-2017.jpg)
César Rafael Chávez
Executive Director, CEC Secretariat
![](http://www.cec.org/wp-content/uploads/2019/10/vangool.jpg)
Frank Van Gool
Group Intersol, Facilitator
![](http://www.cec.org/wp-content/uploads/2019/10/david-donaldson.jpg)
David Donaldson
Program Manager, Green Growth, CEC Secretariat
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![](http://www.cec.org/wp-content/uploads/2019/10/vanderpol.jpg)
Michael VanderPol
Waste Reduction and Management Senior Program Coordinator, Environment and Climate Change Canada (ECCC)
![](http://www.cec.org/wp-content/uploads/2019/10/edda.jpg)
Edda Fernández
General Director of the Primary Sector and Renewable Natural Resources, Undersecretariat of Environmental Development and Regulation, Secretariat of Environment and Natural Resources (Semarnat)
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Claudia Fabiano
Environmental Protection Specialist, US Environmental Protection Agency (EPA)
Overview of Food Loss and Waste in North America: Sources, Quantities and Causes
![](http://www.cec.org/wp-content/uploads/2019/10/shulman-photo.jpg)
Tamara Shulman and Belinda Li
Tetra Tech Inc.
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Panel 1: Building a Business Case for Food Waste Reduction and Recovery
![](http://www.cec.org/wp-content/uploads/2019/10/higginson-photo.jpg)
Joslyn Higginson
Vice President, Public and Regulatory Affairs, Food and Consumer Products of Canada
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![](http://www.cec.org/wp-content/uploads/2019/10/eva-goulbourne.jpg)
Eva Goulbourne
Associate Director, Programs and Communications, ReFED
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![](http://www.cec.org/wp-content/uploads/2019/10/john-lillard.jpg)
John Lillard
R&D Project Leader, Campbell Company of Canada
Break
Discussion 1: Food Loss and Waste: Issues and Causes Across the Food Supply Chain
Lunch
12:30–13:15 Moderator: Véronic Pichard, Program scientist, Environmental Protection Branch, Environment and Climante change Canada (ECCC)
Presentation: Breaking Down Economic Barriers for Food Waste Reduction
![](http://www.cec.org/wp-content/uploads/2019/10/gtavill-photo.jpg)
Gail Tavill
Vice President, Conagra Brands
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CEC Video Contest “Make #NotWasting a Way of Life”: Recognition of the Mexican Winner
![](http://www.cec.org/wp-content/uploads/gender-neutral.png)
Daniel García
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Challenges and Approaches for Food Loss and Waste Reduction
![](http://www.cec.org/wp-content/uploads/2019/10/belinda-photo.jpg)
Belinda Li and Marina Bergua Conde
Tetra Tech Inc.
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Panel 2: Practical Approaches to Reducing Food Loss and Waste
![](http://www.cec.org/wp-content/uploads/2019/10/cher-mereweather-photo.jpg)
Cher Mereweather
Executive Director, Provision Coalition
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![](http://www.cec.org/wp-content/uploads/2019/10/guadarrama-photo.jpg)
Roberto Guadarrama-Sistos
Founder and CEO of the Institute for Development Planning (Instituto para la Planeación del Desarrollo—IPD)
![](http://www.cec.org/wp-content/uploads/2019/10/french.jpg)
Hillary French
Program Management Officer, UN Environment North America Office
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Break
Discussion 2: Approaches to Reducing Food Loss and Waste
Presentation
![](http://www.cec.org/wp-content/uploads/2019/10/tammara-soma-photo.jpg)
Tammara Soma
Food Systems Lab
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Wrap-up of day 1
1 March 2017
Registration
Welcome and Opening Remarks
![](http://www.cec.org/wp-content/uploads/2019/10/david-donaldson.jpg)
David Donaldson
Program Manager, Green Growth (CEC Secretariat)
Identified Challenges and Approaches for Recovering Surplus Food
![](http://www.cec.org/wp-content/uploads/2019/10/patrick-wooliever.jpg)
Tamara Shulman and Patrick Wooliever
Tetra Tech Inc.
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Panel 3: Approaches to Recovering Surplus Food
![](http://www.cec.org/wp-content/uploads/2019/10/dome.jpg)
Christine Bome
Head of Sustainability, Walmart
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![](http://www.cec.org/wp-content/uploads/2019/10/lnikkel-photo.jpg)
Lori Nikkel
Director of Programs and Partnership, Second Harvest
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![](http://www.cec.org/wp-content/uploads/2019/10/khanner-photo.jpg)
Karen Hanner
Managing Director, Feeding America
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Break
Discussion 3: Approaches to Supporting Recovery of Surplus Food
Lunch
12:30–13:15 Moderator: Claudia Fabiano, (EPA)
Presentation: Approaches to Measuring Food Waste
![](http://www.cec.org/wp-content/uploads/2019/10/b-zambrzycki_photo.jpg)
Bartosz Zambrzycki
Policy Officer, Directorate General for Health and Food Safety, European Commission
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CEC Video Contest “Make #NotWasting a Way of Life”: Recognition of the Winner for the United States
![](http://www.cec.org/wp-content/uploads/gender-neutral.png)
R. Nahmias
Descargar la presentación
Approaches to Measuring, Tracking and Reporting Food Waste
![](http://www.cec.org/wp-content/uploads/2019/10/tammara-soma-photo.jpg)
Tamara Shulman and Patrick Wooliever
Tetra Tech Inc.
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Panel 4: Practical Approaches to Measuring, Tracking and Reporting Food Loss and Waste
![](http://www.cec.org/wp-content/uploads/2019/10/kai-robertson_photo.jpg)
Kai Robertson
Lead Advisor, Food Loss and Waste Protocol, World Resources Institute (WRI)
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![](http://www.cec.org/wp-content/uploads/2019/10/moreno.jpg)
Laura C. Moreno
Energy and Resources Group, University of California at Berkeley
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![](http://www.cec.org/wp-content/uploads/2019/10/gabriela.jpg)
Gabriela Gómez Gutiérrez
Advisor on Environmental Affairs to the Mexican Restaurant Association
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Break
Discussion 4: Approaches to Measuring, Tracking and Reporting Food Loss and Waste
Wrap-up of day 2
2 March 2017
Registration
Welcome and Opening Remarks
![](http://www.cec.org/wp-content/uploads/2019/10/david-donaldson.jpg)
David Donaldson
Program Manager, Green Growth (CEC Secretariat)
Correlating Food Waste to Greenhouse Gas (GHG) Emissions and Other Environmental and Socio-economic Impacts
![](http://www.cec.org/wp-content/uploads/2019/10/belinda-photo.jpg)
Belinda Li and Marina Bergua Conde
Tetra Tech Inc.
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Panel 5: Practical Approaches to Correlating Food Waste to GHG Reduction and Other Environmental and Socio-economic Benefits
![](http://www.cec.org/wp-content/uploads/2019/10/claire-boland_photo.jpg)
Claire Boland
Climate Change and Sustainability Associate, ICF International
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![](http://www.cec.org/wp-content/uploads/2019/10/bsmyth-photo.jpg)
Brenda Smyth
Branch Chief, Statewide Technical and Analytical Resources, State of California, Department of Resources Recycling and Recovery (CalRecycle)
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![](http://www.cec.org/wp-content/uploads/2019/10/pete_pearson-photo.jpg)
Pete Pearson
Director, Food Waste, World Wildlife Fund US
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![](http://www.cec.org/wp-content/uploads/2019/10/kai-robertson_photo.jpg)
Kai Robertson
Lead Advisor, Food Loss and Waste Protocol, World Resources Institute (WRI)
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Break
Discussion 5: Approaches to Correlating Food Waste to GHG Reduction and Other Environmental and Socio-economic Benefits
Lunch
12:30–13:15 Moderator: Edda Fernández, Semarnat
Presentation: Approaches to Measuring GHG Savings from Food Waste Reduction and Recovery Efforts
![](http://www.cec.org/wp-content/uploads/2019/10/peter-skelton-mono_2013.jpg)
Peter Skelton
Strategic Partnerships Manager, WRAP UK
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CEC Video Contest “Make #NotWasting a Way of Life”: Recognition of the Canadian Winner
![](http://www.cec.org/wp-content/uploads/gender-neutral.png)
B. Miller
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Identified Recommendations and Strategies for Food Waste Reduction and Recovery
![](http://www.cec.org/wp-content/uploads/2019/10/marina-bergua-photo.jpg)
Tamara Shulman, Patrick Wooliever and Marina Bergua Conde
Tetra Tech Inc.
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Panel 6: Perspectives on Opportunities to Reducing Food Loss and Waste
![](http://www.cec.org/wp-content/uploads/2019/10/martingooch-photo.jpg)
Dr. Martin Gooch
Chief Executive Officer, Value Chain Management International
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![](http://www.cec.org/wp-content/uploads/2019/10/crice-photo.jpg)
Christina Rice
Clinical Fellow, Food Law and Policy Clinic, Center for Health Law and Policy Innovation, Harvard Law School
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![](http://www.cec.org/wp-content/uploads/2019/10/rcmartin-photo.jpg)
Ralph Martin
Professor and Loblaw Chair in Sustainable Food Production, University of Guelph
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Break
Discussion 6: Recommendations and Strategies for Reducing and Recovering Food Waste
Closing Remarks
![](http://www.cec.org/wp-content/uploads/2019/09/analisortega.jpg)
Gustavo Alanís Ortega
Mexican for the CEC Joint Public Advisory Committee (JPAC)
![](http://www.cec.org/wp-content/uploads/2019/10/vanderpol.jpg)
Michael VanderPol
ECCC